Eating raw oysters source of recent cases of vibriosis
August 5, 2011
OLYMPIA – Several people got sick after eating raw oysters containing Vibrio parahaemolyticus bacteria. So far, 18 vibriosis illnesses have been linked to commercial operations and four illnesses to recreational harvesting in Puget Sound and on the Washington coast. Cooking shellfish thoroughly will prevent vibriosis illness and is always a good idea. This is especially important during the summer months of July and August when warm temperatures and low tides along ocean beaches and in Puget Sound allow the bacteria to thrive.
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